Favoreats
Favoreats LLC
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INGREDIENTS
2 1/4 kg
Cross rib roast
2 cups
Brussels sprouts
1/2
Butternut squash, peeled and cut into 1" cubes, medium
3 cloves
Garlic
227 g
Mushrooms
3
Onion, large
1
Rutabaga, peeled and cut into 1" cubes, small
5
sprigs Thyme, fresh
2 cups
Bone broth
1/2 cup
Balsamic vinegar
2 tbsp
Dijon mustard
1/4 cup
Maple syrup, pure
1 tsp
Black pepper, freshly cracked
1 tsp
Himalayan salt