INGREDIENTS
4
Chicken breasts, cut thin
6
Garlic cloves
1
Garnish with a lemon, slice
1/2
Shallot
1 cup
Chicken broth
1/4 cup
Lemon juice
1 tsp
Cornstarch
1/2 tbsp
Italian seasoning
1 tbsp
Olive oil
2 tbsp
Butter
1/4 cup
Heavy cream
1/2 cup
Parmesan cheese
1 tbsp
Water