INGREDIENTS
6
boneless (skinless chicken breasts, cut into 1-inch pieces)
2
large yellow onions (chopped)
1 oz
jar roasted garlic tomato sauce
3 tbsp
paprika (divided)
2 tbsp
Better Than Bouillon Chicken Soup base
1 tsp
garlic salt
4 tbsp
butter (melted, divided)
2 tbsp
flour
1 oz
container sour cream (low-fat is fine)