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Braised Moroccan Chicken

Alex, The Defined Dish
  • minutes
  • Serves

INGREDIENTS

4

Chicken thighs, bone-in skin on

4

Drumsticks

1 tsp

Coriander, ground

2 cloves

Garlic

1

Lemon rind

1

Onion, thin

2 cups

Chicken broth

1/4 tsp

Cayenne

1

Kosher salt and pepper

1 tsp

Paprika

1

small pinch Saffron

1 tsp

Turmeric

4 tbsp

Olive oil

1 tsp

Cumin, ground