INGREDIENTS
1
package Pepperidge Farm Pastry Sheets
Caramelized onions -
2
onions thinly sliced
2 tbsp
olive oil
1 tbsp
butter
2 tbsp
brown sugar
kosher salt
Filling -
6 oz
crumbled feta cheese
1/2 stick
unsalted butter, melted
1/2 cup
sour cream
2
large eggs
Garnish -
2 tsp
fresh thyme leaves