Favoreats
Favoreats LLC
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INGREDIENTS
3
Carrots cut into ribbons with a vegetable peeler, large
1/2 cup
Cilantro leaves or cilantro sprouts, fresh
1 clove
Garlic
2 tsp
Ginger
3
Green onions
1
Portabella mushroom cap, large
1
Red bell pepper
1
Yellow onion, small
1 8 ounce can
Water chestnuts
1/2 cup
Hoisin sauce
1 tbsp
Honey
2 tbsp
Peanut butter, crunchy natural
1 tsp
Sriracha
1/4 cup
Tamari or gluten-free soy sauce
1 tbsp
White miso, gluten-free
1
Sushi rice, Cooked
2 tbsp
Black sesame seeds
2 tbsp
Olive oil
2 tsp
Rice wine vinegar
2 tsp
Sesame oil, toasted
1/3 cup
Walnuts, raw
1
head Of bibb, butter, or iceberg lettuce, leaves removed, washed, and thoroughly dried