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Baked Broccoli Cheese Rice

Reeni
  • 50 minutes
  • Serves 8

INGREDIENTS

2 cups

Broccoli florets, cooked

4 cloves

Garlic

1 tsp

Dijon mustard

3 cups

Rice, cooked

1/4 cup

Flour

1/2 tsp

Sea salt and a few cracks fresh black pepper

4 tbsp

Butter

2 1/2 cups

Cheddar cheese, sharp

2 cups

Milk

1/3 cup

Parmesan cheese, fresh