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Lemon Soufflés With Raspberry Coulis

Adapted from Martha Stewart Living
  • minutes
  • Serves 6

INGREDIENTS

1

Raspberry coulis

4

Egg yolks, large

3 tbsp

Lemon juice, freshly squeezed

1 tbsp

All-purpose flour

1/4 cup

Granulated sugar

1/4 tsp

Kosher salt

1

Powdered sugar

1 tbsp

Butter, unsalted

1/2 cup

Whole milk