INGREDIENTS
Pumpkin Donut Holes
2 cups
all-purpose flour
2 tsp
baking powder
1 tsp
pumpkin pie spice
1/2 tsp
ground nutmeg
1/2 tsp
salt
1 cup
pumpkin puree (NOT pumpkin pie filling)
1/2 cup
light brown sugar
1
large egg
1/2 cup
milk
1/4 cup
unsalted butter, melted and slightly cooled
1 tsp
vanilla
Cinnamon Sugar Coating
6 tbsp
unsalted butter, melted and slightly cooled
3/4 cup
granulated sugar
1
and ½ tablespoons ground cinnamon