INGREDIENTS
1 1/2 lb
boneless skinless chicken breasts (about 4) (cut into <1-inch chunks)
4
strips bacon
12 oz
broccoli florets
8 oz
shredded cheddar cheese
4 oz
shredded mozzarella cheese
4 oz
mayonnaise (1/2 cup)
4 oz
sour cream (1/2 cup)
3 cloves
garlic (minced)
2 tbsp
minced fresh parsley
1 tbsp
white vinegar
1/2 tsp
coarsely ground black pepper
1/2 tsp
salt
1/4 tsp
cayenne