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Chicken Tetrazzini

www.pauladeenmagazine.com
  • minutes
  • Serves

INGREDIENTS

1/4 cup

butter

1 1/2 lb

boneless skinless chicken breasts, cut into 1-inch pieces

1/2 tsp

salt

1/4 tsp

ground black pepper

1

onion, chopped

2 cloves

garlic, minced

2 10 3/4 ounce cans

cream of mushroom soup

1 5 ounce package

shredded Parmesan cheese

1 cup

frozen peas

1 cup

sour cream

1/2 cup

water

12 oz

linguine, cooked according to package directions

3/4 cup

crushed buttery round crackers