INGREDIENTS
1/4 cup
butter
1 1/2 lb
boneless skinless chicken breasts, cut into 1-inch pieces
1/2 tsp
salt
1/4 tsp
ground black pepper
1
onion, chopped
2 cloves
garlic, minced
2 10 3/4 ounce cans
cream of mushroom soup
1 5 ounce package
shredded Parmesan cheese
1 cup
frozen peas
1 cup
sour cream
1/2 cup
water
12 oz
linguine, cooked according to package directions
3/4 cup
crushed buttery round crackers