INGREDIENTS
4 cloves
Garlic
3 tbsp
Ginger
1
Habanero chile
3
Plantains, large sweet yellow
2 1/2
lbs Plum tomatoes
1
Red onion, medium
1 lb
Spinach, dried and roughly chopped
1 tbsp
Tomato paste
1
Kosher salt
1/2 cup
Palm oil or vegetable oil
3/4 cup
Egusi or raw shelled pumpkin seeds
4 teaspoons African smoked dried shrimp powder (or 2 1/2 teaspoons smoked paprika plus some fish sauce)