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Candied Pecan, Pear, & Pomegranate Salad

Chelsea's Messy Apron
  • 65 minutes
  • Serves

INGREDIENTS

1

large egg white

2 tsp

water

1 tsp

vanilla

1 cup

white sugar

3/4 tsp

salt

1 tsp

cinnamon

4 cups

pecan halves

1

bag (6-8 ounces or about 8 cups) fresh spring mix

1 cup

heaping pomegranate arils

3/4 cup

dried cranberries

1 can

pear halves*

4 oz

feta cheese

3 tbsp

red wine vinegar

5 tbsp

white sugar

1/2 tsp

salt

1/2 tsp

dijon mustard (do not use regular)

1/2 cup

frozen raspberries (completely thawed)

1/2 cup

vegetable oil (canola or olive oil will work)

1

and 1/2 teaspoons poppy seeds