INGREDIENTS
1
large egg white
2 tsp
water
1 tsp
vanilla
1 cup
white sugar
3/4 tsp
salt
1 tsp
cinnamon
4 cups
pecan halves
1
bag (6-8 ounces or about 8 cups) fresh spring mix
1 cup
heaping pomegranate arils
3/4 cup
dried cranberries
1 can
pear halves*
4 oz
feta cheese
3 tbsp
red wine vinegar
5 tbsp
white sugar
1/2 tsp
salt
1/2 tsp
dijon mustard (do not use regular)
1/2 cup
frozen raspberries (completely thawed)
1/2 cup
vegetable oil (canola or olive oil will work)
1
and 1/2 teaspoons poppy seeds