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The Best Weeknight Chicken Dinner

By Joy the Baker
  • 40 minutes
  • Serves

INGREDIENTS

8

Chicken thighs, boneless skinless

1

Bay leaf

8 cloves

Garlic

1

Onion, small

2

Potatoes, red new

1

White rice and peas, cooked

1 cup

Chicken stock

1

Sea salt and fresh cracked black pepper

2 tbsp

Olive oil

1/2 cup

White wine, dry