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Moroccan Spiced Chickpea Soup

susie cooks
  • 70 minutes
  • Serves 6 to 8

INGREDIENTS

1 5 ounce package

prewashed baby spinach

3 15 ounce cans

Chickpeas

6

Garlic cloves

1

Onion, large

1 14 1/2 ounce can

Tomatoes

1 qt

Vegetable broth

1/8 tsp

Cayenne pepper

1 tsp

Cinnamon, ground

1 tsp

Paprika, sweet

1

Salt and pepper

1 tsp

Sugar

1/4 cup

Olive oil, extra virgin

1 tsp

Cumin, ground