INGREDIENTS
6
Chicken thighs, boneless skinless
1
Carrot, medium
1
stalk Celery
1/2 lb
Cremini mushrooms
3 cloves
Garlic
1/4 cup
Italian parsley, fat leaf
1/4 cup
Porcini mushrooms, dried
1 tbsp
Rosemary, fresh
1 28 ounce can
San marzano tomatoes, whole
1
Shallot, large
1 tbsp
Thyme, fresh
1 cup
Chicken stock
1 tbsp
Tomato paste
3
big 4 pound big tube Pasta
1
Black pepper, freshly ground
1/2 tsp
Red pepper flakes
1
Sea salt
2 tbsp
Canola oil
4 tbsp
Olive oil
1/4 cup
Parmesan, grated
1/2 cup
Red wine, dry