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Braised Chicken and Mushroom Ragu

By Colu Henry
  • minutes
  • Serves

INGREDIENTS

6

Chicken thighs, boneless skinless

1

Carrot, medium

1

stalk Celery

1/2 lb

Cremini mushrooms

3 cloves

Garlic

1/4 cup

Italian parsley, fat leaf

1/4 cup

Porcini mushrooms, dried

1 tbsp

Rosemary, fresh

1 28 ounce can

San marzano tomatoes, whole

1

Shallot, large

1 tbsp

Thyme, fresh

1 cup

Chicken stock

1 tbsp

Tomato paste

3

big 4 pound big tube Pasta

1

Black pepper, freshly ground

1/2 tsp

Red pepper flakes

1

Sea salt

2 tbsp

Canola oil

4 tbsp

Olive oil

1/4 cup

Parmesan, grated

1/2 cup

Red wine, dry