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Stuffing Meatballs

Emma Chapman
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground beef

1/2 lb

Ground pork

1/2 cup

Celery

4 cloves

Garlic

1 tbsp

Parsley

1 tbsp

Rosemary

1 1/2 tbsp

Sage

1 tbsp

Thyme, leaves

1

Egg

1

Salt and pepper

1 cup

Bread crumbs

1 cup

Milk

1 cup

Parmesan cheese