INGREDIENTS
1/2 cup
Basil, leaves
6
Celery stalks
5
Garlic cloves
1
Onion, small
4 1/4
lbs Tomatoes, whole
2 2/3 cups
Watermelon
2/3 cup
Tomato puree, canned
1
Black pepper, Freshly ground
2
Kosher salt
1 3/16
Scant cup Olive oil
2 tbsp
Red wine vinegar
6 1/2
slices French bread