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Tomato and Watermelon Gazpacho

Brandon Matzek
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/2 cup

Basil, leaves

6

Celery stalks

5

Garlic cloves

1

Onion, small

4 1/4

lbs Tomatoes, whole

2 2/3 cups

Watermelon

2/3 cup

Tomato puree, canned

1

Black pepper, Freshly ground

2

Kosher salt

1 3/16

Scant cup Olive oil

2 tbsp

Red wine vinegar

6 1/2

slices French bread