Smoky Lentil Tacos {vegan option}

French green lentils (optionally soaked in cool water for up to 8 hours)

coconut oil

medium yellow onions, diced

fine sea salt

large garlic clove, minced

chopped drained oil-packed sun dried tomatoes

hot smoked paprika (or regular smoked paprika plus cayenne to taste)

dried oregano

GF tamari (or soy sauce if gluten isn’t an issue)

Corn tortillas

Chopped tomatoes or cherry tomatoes

Tomato salsa (we love locally-made Papalote salsa)

Sliced avocado

Lime wedges

Cotija, queso fresco, or feta, crumbled (or jack or another melting cheese, melted onto the tortillas in a skillet prior to assembling)

Cilantro

Shredded cabbage

Sour cream