INGREDIENTS
2
each) cans Bella Portofino Solid Albacore Tuna in Extra Virgin Olive Oil, chunked
1
medium garlic clove, peeled
1 oz
fresh basil leaves
2 tbsp
extra virgin olive oil
1 can
cannellini beans, drained, and rinsed
2 cups
baby arugula
1/4
small red onion, thinly shaved
juice of ½ lemon
kosher salt
freshly ground black pepper
4
medium (3/4-inch thick) slices of fresh sourdough bread, toasted until dark golden brown