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Mediterranean Tuna Tartines

A Beautiful Plate
  • 15 minutes
  • Serves 4

INGREDIENTS

2

each) cans Bella Portofino Solid Albacore Tuna in Extra Virgin Olive Oil, chunked

1

medium garlic clove, peeled

1 oz

fresh basil leaves

2 tbsp

extra virgin olive oil

1 can

cannellini beans, drained, and rinsed

2 cups

baby arugula

1/4

small red onion, thinly shaved

juice of ½ lemon

kosher salt

freshly ground black pepper

4

medium (3/4-inch thick) slices of fresh sourdough bread, toasted until dark golden brown