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Crusty Baked Shells & Cauliflower

Ina Garten
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

2 1/2

lbs Cauliflower

1 tbsp

Garlic

1/2 tsp

Lemon, zest

2 tbsp

Parsley, fresh leaves

3 tbsp

Sage, fresh leaves

2 tbsp

Capers

3/4 lb

Shells, medium

1

Kosher salt and freshly ground black pepper

1/4 tsp

Red pepper flakes

1

Olive oil, Good

1/2 cup

Panko

2 cups

Italian fontina val d'aosta cheese

6 tbsp

Italian pecorino cheese

1 cup

Ricotta, fresh