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Butternut Squash and White Bean Soup

Woman's Day Kitchen
  • 200 minutes
  • Serves 4

INGREDIENTS

1

Butternut squash, small

1 can

Cannellini beans

1 can

Chickpeas

1 tsp

Coriander, ground

1/4 cup

Dried apricots

1/4 cup

Flat-leaf parsley, fresh

2 cloves

Garlic

1

piece Ginger, fresh

1

Onion, small

1

Scallion

6

sprig Thyme, fresh

1/2 cup

Couscous

1

Kosher salt

1

Pepper

1/4 cup

Pistachios, roasted