INGREDIENTS
1
Butternut squash, small
1 can
Cannellini beans
1 can
Chickpeas
1 tsp
Coriander, ground
1/4 cup
Dried apricots
1/4 cup
Flat-leaf parsley, fresh
2 cloves
Garlic
1
piece Ginger, fresh
1
Onion, small
1
Scallion
6
sprig Thyme, fresh
1/2 cup
Couscous
1
Kosher salt
1
Pepper
1/4 cup
Pistachios, roasted