Tuna Avocado Boats

each) Bella Portofino Solid Yellowfin Tuna in Extra Virgin Olive Oil, chunked (not drained)

small red onion (roughly ¼ cup), finely diced

pitted green olives, chopped

sundried tomatoes, packed in oil, drained, and chopped

finely chopped flat leaf parsley

freshly squeezed lime juice, plus more for serving

kosher salt

freshly ground black pepper

large ripe avocados

microgreens, for garnishing (optional)