INGREDIENTS
2
Chicken breasts, cooked and shredded
1/2
Bell pepper, orange
3 tbsp
Cilantro, fresh
2
Garlic cloves
1/2 tsp
Ginger
12 oz
Mushrooms
1/2
Red bell pepper
1/2
Sweet onion
8 oz
Chicken stock, low sodium
1 14 ounce can
Coconut milk, full-fat
1 14 ounce can
Coconut milk, light
1 tsp
Pepper
1 tsp
Salt
2 tbsp
Coconut oil
3 tbsp
Olive oil
3
Pita breads