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Crockpot Sweet Potato Curry

Natasha Bull, Salt & Lavender
  • 500 minutes
  • Serves 6

INGREDIENTS

1 19 fluid_ounce can

Chickpeas

1

Cilantro

4 cloves

Garlic

1

Onion, small

1/2 cup

Red lentils

1

Sweet potato, cut into 1" pieces, medium to large

1 28 fluid_ounce can

Tomatoes

2 cups

Vegetable broth

2 tbsp

Curry powder

1 tbsp

Garam masala

1

Salt & pepper

1/2 tbsp

Cumin, ground

1

Naan bread

1 person Recommend This Recipe