INGREDIENTS
1 19 fluid_ounce can
Chickpeas
1
Cilantro
4 cloves
Garlic
1
Onion, small
1/2 cup
Red lentils
1
Sweet potato, cut into 1" pieces, medium to large
1 28 fluid_ounce can
Tomatoes
2 cups
Vegetable broth
2 tbsp
Curry powder
1 tbsp
Garam masala
1
Salt & pepper
1/2 tbsp
Cumin, ground
1
Naan bread