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Craig Claiborne’s Chicken Salad Sandwich

The New York Times
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

1

Chicken, 3 1/2 pounds

1 cup

Celery

1/2 cup

Onion

1 tbsp

Parsley

2 tbsp

Scallions

1/2 cup

Capers

3/4 cup

Mayonnaise

1

Pickle strips

1

Black pepper, freshly ground

1

Salt

1 tbsp

Red wine vinegar

8

slices Rye bread

1/2 cup

Yogurt