INGREDIENTS
2
heaping cups Brussels sprouts
3
Carrots, medium
2
heaping cups Cremini mushrooms
1 clove
Garlic
1 tsp
Thyme, fresh leaves
1 tsp
Thyme, fresh
1/2
heaping cup Yellow onion
1 cup
Chicken or vegetable broth
2 tbsp
All-purpose flour
1/2 tsp
Black pepper, fresh cracked
1
Salt and pepper
2 tbsp
Olive oil
1 cup
Panko bread crumbs
8 tbsp
Butter, unsalted
1/2 cup
Gruyere cheese
1/3 cup
Heavy cream
1/2 cup
Parmesan cheese
1 cup
Crushed ritz (or any buttery) crackers