Caramelized Peach and Lavender Scones.

INGREDIENTS

large peaches, sliced

2 tbsp

olive oil

3 tbsp

brown sugar

3 1/4 cups

all-purpose flour

1/3 cup

sugar

1 tbsp

culinary lavender, plus extra for sprinkling

2 1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

3/4 cup

cold unsalted butter, cut into pieces

2/3 cup

buttermilk

2 tsp

vanilla extract

1/2 tsp

lavender extract, if you want more lav flavor

1/4 cup

heavy cream

1/4 cup

raw sugar

to 2 cups powdered sugar