INGREDIENTS
4
Chicken breasts, boneless skinless
1/2 tsp
Basil, dried
3
Bay leaves
2
Carrots, large
2 sticks
Celery, fine
4 cloves
Garlic
1
Lemon (about 2 tbsp), Juice from
1 handful
Parsley, fresh
2 10 fluid_ounce cans
Chicken broth
4 cups
Vegetable broth
1 cup
Orzo
1/2 tsp
Italian seasoning
1
Salt & pepper