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Quinoa Salad Stuffed Acorn Squash

Love & Lemons
  • minutes
  • Serves 8

INGREDIENTS

4

Acorn squash

1

Apple

1/4 cup

Cranberries and/or pomegranate seeds

2

Garlic cloves

1 cup

Parsley

1

Shallot, minced (about 3 tablespoons)

4 cups

Spinach

1

Drizzle Balsamic vinegar

1 tsp

Dijon mustard

3 tbsp

Lemon juice, fresh

2 cups

Quinoa, cooked

1

Sea salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin

1/4 cup

Pecans, toasted