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Royal Couscous with Apricots and Pistachios

Katie Morris of Katie at the Kitchen Door
  • minutes
  • Serves

INGREDIENTS

3/4 cup

Chickpeas, cooked

3/4 cup

Dried apricots

1/4 cup

Parsley, fresh

1

Pomegranate seeds

1

piece Preserved lemon

1/2

Red onion

1 1/2 cups

Chicken stock

1 1/2 cups

Couscous

1

Sea salt

1 tbsp

Olive oil

3/4 cup

Pistachios

1/2 cup

Orange juice