INGREDIENTS
3/4 cup
Chickpeas, cooked
3/4 cup
Dried apricots
1/4 cup
Parsley, fresh
1
Pomegranate seeds
1
piece Preserved lemon
1/2
Red onion
1 1/2 cups
Chicken stock
1 1/2 cups
Couscous
1
Sea salt
1 tbsp
Olive oil
3/4 cup
Pistachios
1/2 cup
Orange juice