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Friendsgiving 2017: Brussels Sprouts, Bacon and Cornbread Panzanella Salad

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 4

INGREDIENTS

6

slices Bacon

1 lb

Brussels sprouts

1/2 cup

Creamed corn

1 cup

Figs, fresh (or dried!)

3

Garlic clove

1/4 cup

Pomegranate, juice

1/2 cup

Pomegranate arils

2

Eggs, large

1 tsp

Dijon mustard

1 tsp

Honey

1 cup

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Black pepper, freshly ground

1 cup

Cornmeal, finely ground yellow or white

1 pinch

Salt

1/2 tsp

Salt

2 tbsp

Sugar

1/4 cup

Apple cider vinegar

1/2 cup

Olive oil

1

batch Your favorite cornbread

1/2 cup

Butter

1/2 cup

Heavy cream or half and half

1/2 cup

Milk