INGREDIENTS
6
slices Bacon
1 lb
Brussels sprouts
1/2 cup
Creamed corn
1 cup
Figs, fresh (or dried!)
3
Garlic clove
1/4 cup
Pomegranate, juice
1/2 cup
Pomegranate arils
2
Eggs, large
1 tsp
Dijon mustard
1 tsp
Honey
1 cup
All-purpose flour
1 tbsp
Baking powder
1/2 tsp
Black pepper, freshly ground
1 cup
Cornmeal, finely ground yellow or white
1 pinch
Salt
1/2 tsp
Salt
2 tbsp
Sugar
1/4 cup
Apple cider vinegar
1/2 cup
Olive oil
1
batch Your favorite cornbread
1/2 cup
Butter
1/2 cup
Heavy cream or half and half
1/2 cup
Milk