INGREDIENTS
1 lb
Ground lamb
2
heaping cups Eggplant
3 cloves
Garlic
1
Onion, medium
1 tsp
Oregano, dried
2 tbsp
Parsley, fresh
1 28 ounce can
Tomatoes
2 tbsp
Tomato paste
1 14 ounce can
Tomato sauce
1
box Lasagna noodles
2 tbsp
All-purpose flour
1/2 tsp
Allspice, ground
1/2 tsp
Cinnamon, ground
2 pinches
Cloves, ground
1/4 tsp
Nutmeg, grated
1/4
scant tsp Nutmeg
2
Sea salt and fresh cracked black pepper
2 tbsp
Olive oil
2 tbsp
Butter, unsalted
3/4 cup
Parmesan
1 1/4 cups
Whole milk
1 cup
Red wine