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Moussaka Lasagna Roll Ups

By Joy the Baker
  • 75 minutes
  • Serves

INGREDIENTS

1 lb

Ground lamb

2

heaping cups Eggplant

3 cloves

Garlic

1

Onion, medium

1 tsp

Oregano, dried

2 tbsp

Parsley, fresh

1 28 ounce can

Tomatoes

2 tbsp

Tomato paste

1 14 ounce can

Tomato sauce

1

box Lasagna noodles

2 tbsp

All-purpose flour

1/2 tsp

Allspice, ground

1/2 tsp

Cinnamon, ground

2 pinches

Cloves, ground

1/4 tsp

Nutmeg, grated

1/4

scant tsp Nutmeg

2

Sea salt and fresh cracked black pepper

2 tbsp

Olive oil

2 tbsp

Butter, unsalted

3/4 cup

Parmesan

1 1/4 cups

Whole milk

1 cup

Red wine