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One-Pot Spring Pasta Salad with Dill + Lemony Vinaigrette

Sherrie
  • 4036 minutes
  • Serves 6

INGREDIENTS

1 cup

Asparagus

1/3 cup

Celery

2 tbsp

Dill, fresh

1/8 tsp

Garlic powder

1/3 cup

Parsley, leaves

1 cup

Peas, frozen

1 tbsp

Lemon juice

1 8 ounce package

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1/4 tsp

Black pepper

1/2 tsp

Sea salt

1/4 cup

Olive oil, extra virgin

1 tbsp

White wine vinegar