INGREDIENTS
1 lb
Shrimp, medium
4 cloves
Garlic
2 tbsp
Parsley, fresh leaves
1 14.5 ounce can
Tomatoes, petite
1 6 ounce can
2% evaporated milk
1/4 cup
Chicken broth
8 oz
Penne pasta, whole wheat
1 tbsp
All-purpose flour
2
Kosher salt and freshly ground black pepper
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil
2 tbsp
Butter, unsalted
1 oz
Light cream cheese
1/2 cup
Mozzarella cheese, reduced fat
2 tbsp
Parmesan