INGREDIENTS
1 1/2
lbs Pork belly, boneless skinless
1
Bay leaf
1
head Garlic
2
Plums, ripe
1 cup
Basmati rice
1/2
Cinnamon stick
4
Cloves, whole
1 tbsp
Fennel seeds
6
Peppercorns, whole
1
Sea salt
1
Sea salt and fresh cracked black pepper
1 tbsp
Sesame seeds
3 tbsp
Olive oil
1 tsp
Cumin seeds
1/2 cup
Pistachios, roasted salted and shelled
1 1/2 cups
Water