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Pork, Plum and Pistachio Rice Dish

By Joy the Baker
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Pork belly, boneless skinless

1

Bay leaf

1

head Garlic

2

Plums, ripe

1 cup

Basmati rice

1/2

Cinnamon stick

4

Cloves, whole

1 tbsp

Fennel seeds

6

Peppercorns, whole

1

Sea salt

1

Sea salt and fresh cracked black pepper

1 tbsp

Sesame seeds

3 tbsp

Olive oil

1 tsp

Cumin seeds

1/2 cup

Pistachios, roasted salted and shelled

1 1/2 cups

Water