INGREDIENTS
2 cups
Chicken, cooked
2
Fresno chile
2 cloves
Garlic
1 tbsp
Ginger
1/3 cup
Lemongrass stalk
1/2 cup
Mint, fresh leaves
4 cups
Nappa cabbage
1/2 cup
Peanuts plus 2 tablespoons, roasted salted
1
Red bell pepper, small
1/2
Red onion, small
1/2 cup
Thai basil, fresh
1
Yellow bell pepper, small
1 1/4 cups
Chicken broth
3 tbsp
Agave
1
Lemongrass peanut dressing
2 tbsp
Peanut butter
1 cup
Quinoa, white
1 tsp
Kosher salt
1
Kosher salt
1/3 cup
Rice vinegar
1/4 cup
Vegetable oil