INGREDIENTS
1 lb
Pork sausage
1
Cabbage, small
1 tsp
Garlic powder
3/4 lb
Little potatoes, halves
1 cup
Navy beans, dried white
1/2
Onion, medium
1 28 fluid_ounce can
Tomatoes
2 10 fluid_ounce cans
Chicken broth
1 tbsp
Chili powder
1 tsp
Italian seasoning
1 tbsp
Paprika
1
Salt & pepper
2 cups
Water