INGREDIENTS
1 1/2 tbsp
Garlic
2 tbsp
Lemon, fresh zest
1
Parsley
1 cup
Yellow onion, small
4 cups
Chicken broth, low-sodium
2 tbsp
Lemon juice, fresh
2 cups
Arborio rice, dry
1/2 tsp
Black pepper, coarsely ground
1 tsp
Red pepper flakes
1/2 tsp
Sea salt
1 tbsp
Olive oil
1
Butter
1 cup
Parmesan cheese, grated
10 oz
Spinach, thawed and excess water squeezed out, frozen
1 1/4 cups
Water
1
Tabespoon fresh chopped thyme leaves