Pistachio Pesto Pizza with Fresh Mozzarella and Honey.

INGREDIENTS

dough

1/2 cup

lukewarm water

1/2 tsp

active dry yeast

1/2 tsp

honey

1 1/2 cups

all-purpose flour

1/2 tsp

salt

pistachio pesto

1 cup

shelled pistachios

3/4 cup

loosely packed fresh basil leaves, torn

1/4 cup

fresh mint leaves

garlic clove

1/3 cup

finely grated pecorino romano cheese

1/3

to 1/2 cup extra virgin olive oil

1/4 tsp

salt

pizza

12 oz

fresh mozzarella cheese, torn into pieces

2 oz

pecorino romano cheese, finely grated (plus more for topping)

3 tbsp

honey

2 tbsp

crushed pistachios

few basil leaves for garnish