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Gentle Lentils

Sherrie
  • 2018 minutes
  • Serves 6

INGREDIENTS

1

Bay leaf

1 cup

Carrots

1 cup

Celery

2 tsp

Garlic

2 cups

Green lentils, dry

1 tbsp

Thyme, fresh leaves

1 cup

Yellow onion

8 cups

Vegetable broth, low-sodium

1 cup

Parsley sauce

1/2 tsp

Black pepper

1 tsp

Sea salt

2 tbsp

Olive oil