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Blistered Tomatoes Corn and Burrata Pizza

Adrianna Adarme
  • 30 minutes
  • Serves 1

INGREDIENTS

2 cups

Arugula, fresh leaves

1

Basil, Fresh leaves

1/2 pint

Cherry tomatoes

1/2

Corn, on the cob

1/2 cup

Italian parsley, leaves

1 tsp

Lemon, zest

2 tbsp

Shallot

2 tbsp

Lemon juice

1/2

batch Pizza dough or store-bought dough, homemade

1/2 tsp

Salt

1

Salt

1 tbsp

Neutral-flavored oil

6 tbsp

Olive oil

1/2 cup

Walnuts

3 oz

Burrata, fresh

1 cup

Mozzarella