INGREDIENTS
2 cups
Arugula, fresh leaves
1
Basil, Fresh leaves
1/2 pint
Cherry tomatoes
1/2
Corn, on the cob
1/2 cup
Italian parsley, leaves
1 tsp
Lemon, zest
2 tbsp
Shallot
2 tbsp
Lemon juice
1/2
batch Pizza dough or store-bought dough, homemade
1/2 tsp
Salt
1
Salt
1 tbsp
Neutral-flavored oil
6 tbsp
Olive oil
1/2 cup
Walnuts
3 oz
Burrata, fresh
1 cup
Mozzarella