INGREDIENTS
4 cups
Baby spinach
2
Carrots
2
Celery stalks
1 tsp
Coriander
3 cloves
Garlic
10 oz
Lentils
1
Onion, small
2 tsp
Thyme, fresh
1 14 ounce can
Tomatoes, with juices
4 cups
Vegetable broth
1
Black pepper, Freshly ground
1
Kosher salt
1/4 tsp
Red pepper flakes
2 tbsp
Olive oil, extra-virgin
2 tsp
Cumin