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Easy Spinach-Lentil Soup

Anna Watson Carl
  • 35 minutes
  • Serves 4

INGREDIENTS

4 cups

Baby spinach

2

Carrots

2

Celery stalks

1 tsp

Coriander

3 cloves

Garlic

10 oz

Lentils

1

Onion, small

2 tsp

Thyme, fresh

1 14 ounce can

Tomatoes, with juices

4 cups

Vegetable broth

1

Black pepper, Freshly ground

1

Kosher salt

1/4 tsp

Red pepper flakes

2 tbsp

Olive oil, extra-virgin

2 tsp

Cumin