INGREDIENTS
1 lb
Sweet italian sausage
1 lb
Baby spinach, leaves
2 cloves
Garlic
1 lb
Fettuccine pasta
1
Black pepper, Fresh ground
1
Kosher salt
1
Nutmeg
1/2 cup
Pine nuts
4 tbsp
Butter, unsalted
1 cup
Heavy cream
1
Parmesan cheese, grated
3/4 cup
Whole milk ricotta cheese