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Creamed Spinach Pasta with Sausage and Pine Nuts

By Joy the Baker
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

Sweet italian sausage

1 lb

Baby spinach, leaves

2 cloves

Garlic

1 lb

Fettuccine pasta

1

Black pepper, Fresh ground

1

Kosher salt

1

Nutmeg

1/2 cup

Pine nuts

4 tbsp

Butter, unsalted

1 cup

Heavy cream

1

Parmesan cheese, grated

3/4 cup

Whole milk ricotta cheese