INGREDIENTS
1/3 cup
Cranberries, dried
1/3 cup
Curly parsley
1
Delicata squash
2 cloves
Garlic
1
Garlic clove
2 cups
Green lentils, dry
1/3 cup
Green onion
1/3 cup
Pomegranate seeds
1
Red onion
1 tbsp
Maple syrup
2 tbsp
Mustard, grainy
2
Kosher salt
2 tsp
Salt
4 tbsp
Olive oil
2 tbsp
Red wine vinegar
1/3 cup
Walnuts, toasted
6 cups
Water
2
Bayleaf