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Warm Lentil Salad with Roasted Delicata and Red Onions

Heather Christo
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1/3 cup

Cranberries, dried

1/3 cup

Curly parsley

1

Delicata squash

2 cloves

Garlic

1

Garlic clove

2 cups

Green lentils, dry

1/3 cup

Green onion

1/3 cup

Pomegranate seeds

1

Red onion

1 tbsp

Maple syrup

2 tbsp

Mustard, grainy

2

Kosher salt

2 tsp

Salt

4 tbsp

Olive oil

2 tbsp

Red wine vinegar

1/3 cup

Walnuts, toasted

6 cups

Water

2

Bayleaf