INGREDIENTS
2
lbs Ground beef
2
Bay leaves
5
Garlic cloves
1
Kidney beans, canned
1
Onion, large
2 cups
Beef broth
2 tbsp
Tomato paste
1 15 ounce can
Tomato sauce
1 tbsp
Worcestershire sauce
1 lb
Spaghetti
1/4 tsp
Allspice, ground
3 tbsp
Chili powder
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
2 tbsp
Apple cider vinegar
2 tbsp
Vegetable oil
2 tsp
Cumin, ground
1
Cheddar cheese, sharp