INGREDIENTS
1/3 cup
Pumpkin puree
2
Eggs, large
2 cups
White rice
9/16 cup
All-purpose flour
2 tsp
Baking powder
3
heaping tbsp Granulated sugar
1
Loads of powdered sugar
1 tbsp
Pumpkin pie spice
1 pinch
Salt
1 tsp
Vanilla extract, pure
1
Canola or vegetable oil