INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1/4 cup
Basil, fresh
2
Garlic cloves
1 tsp
Oregano, dried
1
Shallot
1 tbsp
Tomato paste
2 cups
Marinara sauce
8 oz
Rigatoni or penne pasta
1 tsp
Red pepper flakes
1
Salt and pepper
1 tbsp
Olive oil
3/4 cup
Panko breadcrumbs
1 cup
Mozzarella cheese, grated
1/2 cup
Parmesan cheese, grated
1 cup
Whole milk
1 1/4 cups
Water