Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
Broccoli florets
2 cups
Butternut squash, small
1 clove
Garlic
2 handfuls
Kale
1/2
Vidalia/yellow onion
1
box Vegetable stock
3/4 cup
Delallo arborio risotto rice
1
Salt + pepper
3 tbsp
Delallo extra-virgin olive oil
2 tbsp
Parmesan cheese, grated
red pepper flakes and/or a pinch of freshly-ground nutmeg (optional)