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Picnic Pies Recipe - Great British Chefs

Great British Chefs
  • minutes
  • Serves 8

INGREDIENTS

450 g

plain flour

1/2 tsp

salt

1 tbsp

icing sugar, (this won't make it sweet, it just increases the richness)

1

egg, beaten

200 milliliters

water

80 g

butter

80 g

lard

1

onion, finely chopped

2

garlic cloves, crushed

1

apple, cored and grated (no need to peel)

1 handful

prunes, pitted, chopped

rosemary, chopped

1 dash

brandy

2 tbsp

breadcrumbs

salt

black pepper

400 g

sausage meat

rosemary, chopped

thyme, chopped

nutmeg

salt

black pepper

piccalilli