INGREDIENTS
450 g
plain flour
1/2 tsp
salt
1 tbsp
icing sugar, (this won't make it sweet, it just increases the richness)
1
egg, beaten
200 milliliters
water
80 g
butter
80 g
lard
1
onion, finely chopped
2
garlic cloves, crushed
1
apple, cored and grated (no need to peel)
1 handful
prunes, pitted, chopped
rosemary, chopped
1 dash
brandy
2 tbsp
breadcrumbs
salt
black pepper
400 g
sausage meat
rosemary, chopped
thyme, chopped
nutmeg
salt
black pepper
piccalilli